What’s for dinner? How about this delicious smoked chicken! INGREDIENTS 1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spice rub 1⁄2 lemon 3 sprigs rosemary 2 cloves garlic 1⁄4…
It’s no secret that many many have made the move to a plant-based diet, prompted by climate change, ethical objections, and health factors. In fact, the global vegan market is on track to…
You’ll be surprised at how fast this dish will vanish at the dinner table! Invest in a good mandoline to make quick work of this pile of potatoes…just watch…
Comfort food with summer colours, all bursting with rich flavour. INGREDIENTS 1 tsp vegetable oil 200 g chorizo, sliced 1 onion, chopped 2 celery sticks, chopped 1 green pepper, deseeded and…
A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced tbsp…
Congratulations to all of our competition winners! Keep scrolling to see if you’re one of our lucky winners! November 1. WIN a Banhoek chilli oil hamper worth R585 Winner:…
Located on one of South Africa’s oldest wine farms and nestled in the heart of the Cape Winelands, Spier Hotel is a unique experience guaranteed to leave guests feeling…
Situated in the northern reaches of the Abelana Game Reserve in Limpopo, the Abelana River Lodge is an exceptional, luxury accommodation surrounded by spectacular landscapes and views of the…
The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely chopped…
SAB continues to smash boundaries and delight beer-lovers across the country with the launch of Africa’s first-ever double malt lager, Castle Double Malt, a golden taste sensation that is…
Berries and cake, that’s life! INGREDIENTS 115 g gooseberries Zest and juice of 1 lemon 100 g ground almonds 50 g plain fl our 175 g icing sugar 3…
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. INGREDIENTS 4 baby squid hoods 2 baby fennel…
The classic Christmas turkey with a sweet and sticky twist. INGREDIENTS 3 kilogram turkey, thawed and cleaned 1 blood orange 3 sprigs rosemary Salt and pepper, to season Handful fresh…
Why should we recycle? Firstly, used paper is repulped to make new products that we use every day such tissue and paper packaging. Next, a tonne of recycled paper…
What’s on your dessert list for this festive season? We recommend you try this Malva blondies with amarula glaze recipe! INGREDIENTS For the blondies 250 g butter 11⁄2 cups brown…