In our Summer 2023 issue, we’ve rounded up some of the best food experiences in South Africa – from food markets to visit to trends to try at home.…
We recently came across the SANA Essential Everyday Matcha Kit and had to learn more about this morning matcha ritual. Matcha is an alternative to coffee in the mornings…
Chinese New Year – also known as Lunar New Year or Spring Festival – falls on Sunday the 22nd of January this year and celebrations continue for 16 days…
Perlemoen Restaurant, situated in the first abalone hatchery in Hermanus’s Old Harbour, has been recognised as a “Hidden Gem” in La Liste’s 2023 awards. La Liste is an online…
On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine…
Keep your fur friends safe this festive season and avoid giving your doggos these 6 foods that are toxic to dogs. Stuffing is often made with loads of salt…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over…
Good things come in threes for Just Teddy – Parisian and Middle Eastern inspired pâtisserie and boulangerie in Joburg. Voted best pâtisserie Just Teddy was recognised as the best…
We all have our own comfort movies to watch over the weekend, and one studio that never misses with their heartfelt movies is Studio Ghibli. From My Neighbour Totoro to…
Everyone has their own mashed potato recipe that works like a charm when it’s a “sausage and mash” kind of night. But comedian, and now viral TikToker, @jeaux_king has…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch –…
Uju – meaning honey in Zulu – is an innovative sweetie created by Brett Emmerson. After a year of working tirelessly with scientists and chemists, Brett was able to…
Cereal is a quick and convenient breakfast option, but what about the sugar content? A bowl of cereal here and there may not be an issue in moderation, however…
For a limited time only, you can experience Jan Hendrik van der Westhuizen’s seasonal wine and food experience at JAN Franschhoek. From the 1st of December 2022 until the…