Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a locally…
The sub header ‘Cookies, cakes and everything in between’ seen under the title is probably the most suitable phrase to describe the contents of the spectacular book Modern Baking…
In a first for Eat Out, chief judge Abigail Donnelly has announced her judging panel for the upcoming 2022 Eat Out Restaurant Awards. Joining her in 2022 are Michelin-starred…
Take a journey with us as we dive into the wonderful fairytale world that is High Tea at the Cellars Hohenort. The Cellars Hohenort is a magnificent Cape Town…
These Crispy fried mushrooms are the new kids on the block! Tender mushroom strips fried to golden crunchy perfection and slathered in a glossy spicy sauce. Holy moly, am…
This DIY Hazelnut Spread only contains 5 ingredients! Made with real, natural ingredients, this DIY hazelnut spread will soon become your go-to spread. With a slightly chunkier texture than…
10 things you need to know about MasterChef SA season 4 1. It’s a shift from the traditional reality TV broadcast mode From Monday 28 February, MasterChef SA season…
V&A WATERFRONT – Makers Landing presents: the Must Love X Series This month Makers Landing, in collaboration with Cloud Events dating and new friends service, announces the launch of…
When we saw this Yoghurt custard bread trend on TikTok, we decided to put it to the test! We can confirm that it’s an absolute winner: quick, easy and…
It’s still hot outside, but you’re in need of a pick me up, we’ve got your back! Take a look at how we made this delicious cold brew coffee below!…
“I’m tired of eating food and feeling guilty about it, for me it’s about being able to enjoy a slice of cake or pudding knowing that all the ingredients…
Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need…
Keep reading to learn how to make cookbook author Donna Crous’ hearty vegan Pumpkin Gnocchi What Donna says about the recipe: “I prefer to make this gnocchi recipe using…
Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s…