Could anything sparkle with more Christmas cheer than this Angel snow-globe cake with brandy-butter icing? This divine dessert is nothing short of heavenly. Light, sweet, and beautiful, it’s a real…
The Cracker Lekker, brainchild of SohBar liquid chefs Andries Volschenk and Anthony Wingfield, is sure to be unlike anything you’ve ever tasted before. This unique drink is full of wonderfully fragrant ingredients…
Naartjie and ginger beer-glazed gammon is a delicious South African spin on a traditional festive roast. This dish has a sweet, sticky coating that is delicious with the salty…
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot tea…
Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than traditional spinach and feta pies, with a slightly spicy…
Fig and olive-tapenade star bread is a gorgeous addition to any table. The beautiful pattern deserves to be shown off, so why not place it as the centerpiece for…
Ham, cheese and mustard galette is a light, tasty dish that’s perfect for brunch or a light lunch. The smoky, salty flavours are delicious with the lightness of pastry,…
This Merlot and sangria cocktail is a bubbly celebration in a glass. Sangria is an especially delicious option for those who prefer sweet over strong, but the robust wine…
Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards is delicious with a glass of red wine on chilly winter evenings. Try serving it as dessert, or as a nibble…
The SoHo Deco is the creation of Joburg’s SohBar liquid chefs Andries Volschenk and Anthony Wingfield. This glamorous and non-alcoholic cocktail is perfect for those who prefer their beverages with a touch…
Many home cooks find the idea of roasting a duck intimidating, but this recipe makes it just as simple as roasting a chicken! Honey-glazed duck is a mouthwatering main that is definitely worth…
Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no need…
Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian guests…
Chargrilled artichokes with orange, honey and sage butter are deliciously flavourful appetisers. There’s an almost inherent elegance to artichokes, and when you add in delicious infused butter, they become…
You might just be a brewery genius without knowing it! Thanks to Love Gin’s Homemade Gin Kit, you can now bring out your inner beverage artisan. Owner Heinrich reveals…