Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the limited…
A delicious dinner, perfect for when you have friends coming over for the weekend. Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital…
Creamy mussels take on an Italian twist with the addition of fresh fennel and spicy salsiccia Recipes, styling and photograph by Georgia East Imka WebbImka Webb is a freelance…
Our digi-ed recently came back from a once-in-a-lifetime trip to Thailand where she got to explore the Thai food scene and indulge in what can only be described as…
Serves 4 EASY 40 mins Heat 1 tbsp canola oil in a saucepan placed over medium-high heat. Add 1 peeled and diced onion, and fry until soft and translucent.…
Cheers to the holidays! Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
A sour made for sippin’ The shaking of the cocktail can make or break the finish of a good drink. The most common shakers used in bars are called…
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant, pretty…
Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Silverstar Casino, the West Rand’s favourite entertainment destination, is gearing up to become a holiday paradise right on your doorstep once again… only this time you can look forward…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
Rich, juicy lasagne is best served in bowls. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected…
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect canape…