In tribute to International Whisk(e)y Day on March 27, we spoke to Dr Bill Lumsden, director of distilling, whisky creation and whisky stocks at The Glenmorangie Company. He is…
An iconic South African estate based in Franschhoek, Anthonij Rupert Wyne needs little introduction. However, what many wine lovers don’t realise is just how far this famous estate’s offerings…
Locally farmed trout is quick and easy to prepare. Ask your fishmonger to pin-bone the fillets for a completely boneless experience that’s popular with the whole family. Also an…
With a little inspiration from Italy, everyone’s favourite South African braaibroodjie gets a welcome upgrade! Using oven-roasted tomatoes, fresh mozzarella and a sourdough/ciabatta loaf, these braaibroodjies pack a punch…
Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy, tangy…
March right up; some delectable drops have arrived on the shelves—offering incredible value. Chateau Del Rei Sparkling Dry, R74.99 for a 6-pack Chateau Del Rei, sparkling wine in a can,…
Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday last…
From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions and…
What else to do on the day of love, but celebrate the love of eating and drinking! Here are my Valentine’s pairing picks, and make sure to pick up…
Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to make…
There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar or…
What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have, and…
Smoothies have never been so popular: they’re a quick and easy healthy food option to make at home, they’re portable and convenient enough to take to work or on…
The baking experts from Stork bring you more bakeinspiration in loaf form. Yes! Love the loaf and turn your teatime into more-for-me time with these beginner-friendly loaf recipes. Granadilla…
Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a…