Keen to try this Malva pudding with a twist? INGREDIENTS For the malva sauce 1 cup cream 1 cup milk 2 cups sugar 1⁄2 cup boiling water 1⁄2 cup…
This quintessentially French classic peach and toffee croquembouche has been given a delightful twist with a tipsy peach crème patissière. INGREDIENTS Crème patissière 4½ cups milk 300 ml pouring…
Why have one treat, when you can have layers of them? This pistachio & apricot baklava cake is guaranteed to be a showstopper – and a snap for your…
INGREDIENTS 3 green apples, peeled and cut into 1 cm cubes 1½ tsp. mixed spice 1 tsp. vanilla essence ⅓ cup dried currants ½ cup water ½ cup caster…
INGREDIENTS For the meringue cake 125 g butter 1 tsp vanilla essence 1¾ cups caster sugar 2 eggs ¾ cup self-raising flour 2 tbsp flour ⅓ cup milk 4…
This vegan-friendly mousse will be a hit with all your friends. And better yet, if you are in a time crunch, just top each bowl with fresh figs. INGREDIENTS…
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe! INGREDIENTS For the pastry cream ⅓…
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed brown…
Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼ cup…