Spinach and ricotta filling
Ingredients
- 300g cooked spinach, well drained
- 80g Ricotta
- 80g chunky cottage cheese
- 50ml Parmesan, grated
- 1 egg, lightly beaten
- pinch of ground nutmeg
- salt and freshly ground black pepper, to taste
Instructions
1
Chop or process the spinach and place it in a mixing bowl.
2
Add the rest of the ingredients and mix well to combine.
More From FHE:
Seasonal fruit and vegetable chart for South Africa
Weekly menu: 20 - 26 May 2019
Weekly menu: 29 April – 5 May 2019
Spinach, chickpea, Gorgonzola and pecan nut salad…
Weekly menu: 11 - 17 March
Weekly menu: 6 – 12 May 2019
The only baby marrow recipes you'll ever need
Stand a chance to WIN a R1 000 SPAR voucher