Macaroni and cheese

November 7, 2007 (Last Updated: January 11, 2019)

Macaroni and cheese

Serves: 6
Cooking Time: 15 mins

Ingredients

  • 2 × 500g packets macaroni
  • 400g ready-bought cheddar cheese sauce
  • 200g ready-grated mozzarella

Instructions

1

Preheat the oven to 180°C.

2

Cook the macaroni in plenty of boiling salted water until just cooked. Drain.

3

Put the macaroni in a mixing bowl and stir in the cheese sauce. Place in a baking dish and sprinkle with the mozzarella.

4

Bake until the mozzarella has melted, about 10 minutes.

5

Serve while still hot with a green salad.

EXTRA ADDITIONS TO STIR INTO THE CHEESE SAUCE
• Crispy bacon and peas
• Snipped French chives
• Mushrooms and broccoli

 

 

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