Cheese with figs, ginger biscuits and fynbos honey

July 11, 2007 (Last Updated: January 11, 2019)
Print Recipe

Cheese with figs, ginger biscuits and fynbos honey

Serves: 4
Cooking Time: 30 mins

Ingredients

  • GINGER BISCUITS
  • 120g butter
  • 200g white sugar
  • 15ml golden syrup
  • 1 egg
  • 230g cake flour
  • 5ml baking powder
  • 15ml ground ginger
  • 10ml mixed spice
  • 3ml baking soda
  • soft white rind cheese, to serve
  • ripe fresh figs or grapes, to serve
  • fynbos honey, to serve

Instructions

1

Preheat the oven to 180ºC.

2

Cream together the butter and sugar. Add the golden syrup and the egg, and mix thoroughly.

3

Add the flour, baking powder, ginger, spice and baking soda.

4

Roll into small balls and place on a lined baking tray, allowing room to spread. Do not flatten! Bake for 15 minutes.

5

Serve with ripe soft white rind cheese, ripe fresh figs or grapes and a drizzle of fynbos honey.

 

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July 11, 2007 (Last Updated: January 11, 2019) By
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