Deep-fried calamari

March 19, 2008 (Last Updated: January 11, 2019)
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Deep-fried calamari

Serves: 4
Cooking Time: 20 mins

Ingredients

  • 100g cake flour
  • 100g cornflour
  • salt and freshly ground black pepper, to taste
  • 200g small calamari tubes
  • 1 lemon, cut into wedges

Instructions

1

Combine the flour, cornflour, salt and pepper.

2

Dust the calamari tubes in the flour mixture and deep-fry in a pot of hot oil until golden and crisp, about 4 minutes.

3

Drain on a sheet of kitchen towel and serve warm with the lemon wedges.

 

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March 19, 2008 (Last Updated: January 11, 2019) By
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