Melon and cucumber salad

November 10, 2014 (Last Updated: January 11, 2019)
Print Recipe

Melon and cucumber salad

Serves: 4
Cooking Time: 10 mins

Ingredients

  • SALAD
  • 1 small spanspek melon, peeled, seeded and sliced
  • 1 small cucumber, peeled, seeded and sliced
  • 6 bocconcini, halved
  • 30ml fresh mint, chopped
  • 30ml fresh basil, chopped
  • salt and freshly ground black pepper, to taste
  • DRESSING
  • 30ml olive oil
  • 30ml white wine vinegar
  • 5ml castor sugar

Instructions

1

Arrange the ingredients for the salad on a platter or on individual plates, and scatter the mint and basil leaves over.

2

Mix together the dressing ingredients and pour over the salad. Season and serve.

Notes

Bocconcini are baby mozzarella balls, available at delis and supermarkets.

More From FHE:

November 10, 2014 (Last Updated: January 11, 2019) By
Send this to a friend