Smoked chicken and melon cups
Ingredients
- 20 small lettuce leaves
- 2 smoked chicken breasts, diced
- ¼ spanspek melon, peeled, seeded and diced
- ¼ honeydew melon, peeled, seeded and diced
- 4 spring onions,
- finely sliced 1 red chilli, seeded and diced
- 30ml fresh coriander, chopped
- juice of 1 lime
- splash of olive oil
- salt and freshly ground black pepper, to taste
Instructions
1
Wash the lettuce and refresh in ice water.
2
Toss together all the remaining ingredients and allow to marinate so that the flavours can develop, about 30 minutes.
3
Arrange the lettuce leaves on a platter. Spoon a generous amount of the chicken mixture into each lettuce leaf and serve immediately.
![Chef Hugo Uys’ 5 Best [of New York] – November 2018](https://www.foodandhome.co.za/app/uploads/2018/09/Chef-Hugo-Uys-5-Best-150x150.jpg "Chef Hugo Uys’ 5 Best [of New York] – November 2018")
