Mushroom, chorizo and chilli pizza

January 17, 2016 (Last Updated: January 11, 2019)

The earthy taste of the mushrooms marries perfectly with the spicy chorizo.

TO DRINK:
Du Preez Hendrik Lodewyk Petit Verdot 2001, spicy and elegant

Mushroom, chorizo and chilli pizza

Serves: 2 pizzas
Cooking Time: 40 mins

Ingredients

  • 2 pizza bases
  • 300ml tomato sauce (recipe opposite)
  • 300g mozzarella, grated
  • 250g chorizo, sliced
  • 150g brown mushrooms, sliced
  • 1 onion, thinly sliced
  • 250g cherry tomatoes, halved
  • 5ml chilli
  • 1 garlic clove, finely chopped

Instructions

1

Preheat the oven to 180°C.

2

Cover the pizza bases with tomato sauce and scatter with mozzarella.

3

Place the chorizo, mushrooms, onion and tomatoes on the bases. Scatter with the chilli and garlic.

4

Bake in the oven until the cheese has melted, about 30 minutes.

5

Slice and serve immediately.

 

 

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