Pancetta, brie, pawpaw and rocket pizza

April 1, 2015 (Last Updated: January 11, 2019)

The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza.

TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches the pancetta and Brie

Print Recipe

Pancetta, brie, pawpaw and rocket pizza

Serves: 2 pizzas
Cooking Time: 40 mins

Ingredients

  • 2 pizza bases
  • 300ml tomato sauce (recipe opposite)
  • 300g mozzarella, grated
  • 120g pancetta, sliced
  • 100g Brie, sliced
  • 16 thin slices pawpaw
  • 100g rocket

Instructions

1

Preheat the oven to 180°C.

2

Cover the pizza bases with tomato sauce and sprinkle with mozzarella. Top with the pancetta and bake for 20 minutes.

3

Place the Brie on the pancetta and bake until the cheese has melted, about another 10 minutes.

4

Slice and just before serving top with the pawpaw and rocket. Serve immediately.

 

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April 1, 2015 (Last Updated: January 11, 2019) By
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