Roast mushrooms with caramelised onion and ricotta

April 9, 2010 (Last Updated: January 11, 2019)
Roast mushrooms with caramelised onion and ricotta recipe

TO DRINK: Simonsig Redhill Pinotage 2006, with sweet berry fruit and lovely earthiness.

Print Recipe

Roast mushrooms with caramelised onion and ricotta

Serves: 4
Cooking Time: 25 mins

Ingredients

  • 8 medium black mushrooms, peeled and stalks removed
  • 3 large onions, sliced and fried until caramelised
  • 125ml (½ cup) ricotta
  • salt and freshly ground black pepper, to taste
  • 5ml (1 tsp) olive oil
  • 16 ripe cherry tomatoes, crushed
  • 125ml (½ cup) fresh watercress
  • 60ml (¼ cup) pine nuts, toasted

Instructions

1

Preheat the oven to 180°C.

2

Place the mushrooms on a roasting tray and stuff with the onion and ricotta. Season, drizzle with the oil and bake for about 20 minutes.

3

Arrange 2 mushrooms on each plate with the tomatoes and watercress. Sprinkle over the nuts and serve immediately.

 

 

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April 9, 2010 (Last Updated: January 11, 2019) By
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