Baked eggs with streaky bacon

Preheat the oven to 200°C.

Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes. Set aside and keep warm.

Layer the phyllo sheets together, brushing between each layer with melted butter. Cut into 4 squares.

Line the bases of 4 x 11cm metal pie tins with the phyllo squares. Spoon 5ml (1 tsp) of caramelised onions into the base of each case. Sprinkle with salt and place on a baking tray.

Crack an egg into each case and bake in the oven until the egg is just set, about 5 minutes. Serve with the bacon and extra onions if desired.