Lamb kofta croquettes

April 12, 2013 (Last Updated: January 11, 2019)

TO DRINK: The flavourful and spicy Migliarina Shiraz 2007, with aromas of cassis, cherries and nutmeg.

Print Recipe

Lamb kofta croquettes

Serves: 10
Cooking Time: 15 mins

Ingredients

  • 500g lamb mince
  • 500ml (2 cups) saffron rice, cooked
  • 200g fresh mint, chopped
  • 1 garlic clove, finely chopped
  • 15ml (1 tbsp) ground cumin
  • 15ml (1 tbsp) fresh coriander, chopped
  • 30ml (2 tbsp) barbeque spice
  • 1 onion, chopped
  • oil, for deep-frying

Instructions

1

Mix together all the ingredients to combine well and roll into small balls.

2

Deep-fry in batches and serve.

 

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April 12, 2013 (Last Updated: January 11, 2019) By
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