Chocolate and praline truffle scoops

Place the chocolate, cream, butter and praline in a bowl over a double boiler. Stir constantly over the boiling water until all the ingredients have melted and mixed.

Pour into a shallow tray and leave to set in the fridge.

Once set, use a dessert spoon dipped in boiling water to scoop out truffles.

Place the truffles on a sheet of baking paper and dust with the cocoa powder before serving.