Olive and chevin tartlets

September 9, 2015 (Last Updated: January 11, 2019)

Print Recipe

Olive and chevin tartlets

Serves: 6
Cooking Time: 30 mins

Ingredients

  • 400g puff pastry
  • 2 x 100g logs chevin goat's cheese
  • 80ml (cup) mascarpone
  • 15ml (1 tbsp) fresh thyme leaves
  • 24 kalamata olives, pitted
  • 24 green olives, pitted
  • olive/avocado oil, to drizzle
  • salt and freshly ground black pepper, to taste

Instructions

1

Preheat the oven to 180°C.

2

Roll out the pastry and cut into 6 equal-sized squares.

3

Mix 100g of the chevin with the mascarpone and thyme. Spread the mixture on each pastry square. Bake until the pastry has puffed up and is golden, about 20 – 25 minutes.

4

Remove the tartlets from the oven and top with the olives. Slice the remaining chevin log and place a slice on top of each tartlet. Drizzle with the oil, season and serve.

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September 9, 2015 (Last Updated: January 11, 2019) By
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