This tomato and apple chutney is extremely easy to make. We love serving it with fresh bread and a thick slathering of salty butter.
ALSO TRY: Easy fruit chutney
Tomato and apple chutney
Ingredients
- 500g tomatoes, peeled and chopped
- 400g apples, peeled, cored and chopped
- 200g muscovado sugar
- 150g onion, chopped
- 125g raisins
- ½ a green pepper, seeded and chopped
- 15ml (1 tbsp) ground ginger
- salt, to taste
- 125ml (½ cup) cider vinegar
Instructions
1
Place all the ingredients in a large pot over medium heat. Bring to the boil, stirring occasionally until the sugar has dissolved.
2
Simmer the mixture uncovered until the fruit is tender and the chutney is thickened, about 50 minutes. Allow to cool then transfer to jars and seal.
