Caesar salad
Ingredients
- DRESSING
- 2 large egg yolks
- 3 anchovy fillets
- 2 garlic cloves
- 125ml (½ cup) olive oil
- 15ml (1 tbsp) Worcestershire sauce
- 15ml (1 tbsp) fresh lemon juice
Instructions
1
To make the dressing, place the egg yolks, anchovies and garlic in a blender. With the motor running, gradually add the oil, then the Worcestershire sauce and lemon juice. Blend until smooth and creamy.
2
Toss the dressing though the lettuce, add the croutons and Parmesan and serve immediately.
