Caramelised pear and rocket salad
Ingredients
- 50g butter
- 45ml (3 tbsp) wine vinegar
- 15ml (1 tbsp) brown sugar
- 45ml (3 tbsp) sesame seeds
- 20ml (4 tsp) ground cinnamon
- 3 firm brown pears, quartered and cored
- 45ml (3 tbsp) walnuts
- handful fresh rocket leaves
- 50g almonds, toasted
- 100g blue cheese, sliced
Instructions
1
Place the butter, vinegar, sugar, sesame seeds and cinnamon in a frying pan over medium heat and stir to combine. Add the pears and walnuts and cook until the pears are just soft, about 20 – 30 minutes.
2
Place the rocket on a serving dish and top with the pears and almonds. Spoon over the pan juices and serve topped with the blue cheese.
