Potato salad is a classic, but it’s in need of a kick. Tender, creamy potatoes with a zesty mustard dressing, creating a symphony of tastes that will tantalize your taste buds. This classic potato salad with a twist boasts a perfect balance of textures and aromas that will leave your guests asking for seconds.
Mustard potato salad
Ingredients
- 1kg new potatoes, washed
- 250ml (1 cup) good-quality mayonnaise
- 45ml (3 tbsp) whole grain Dijon mayonnaise
- 5 spring onions, finely chopped
- 45ml (3 tbsp) fresh chives, finely chopped
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) extra virgin olive oil
Instructions
1
Boil the potatoes until tender, about 20 minutes. Drain.
2
Place in a dry pot and toss to dry the potatoes a little for about 5 minutes.
3
Put the potatoes into a mixing bowl and toss through the rest of the ingredients and serve.
ALSO SEE: Potato and sweet potato salad with honey mustard dressing
Recipe by Anna Montali
Photograph by Rolene Prinsloo
