Wonton filled with line fish tatane

Ingredients

• 1 small cucumber, seeded and sliced
• salt, to taste
• 1 small red onion, finely chopped
• zest and juice of 1 lime
• 1 green chilli, seeded and finely chopped
• 8 capers, finely chopped
• 45ml (3 tbsp) fresh dill, finely chopped
• 45ml (3 tbsp) crème fraîche
• 100g line fish, finely sliced
• salt and freshly ground black pepper, to taste
• round wonton sheets, steamed
• 60ml (¼ cup) extra virgin olive oil
• baby sprouts, to serve