Chicory, peppered ham and blue cheese

April 12, 2012 (Last Updated: January 11, 2019)
Chicory, peppered ham and blue cheese recipe
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Chicory, peppered ham and blue cheese

Ingredients

  • 4 chicory bulbs, washed and halved
  • 600g grapes, washed
  • 500g peppered Kassler ham
  • 300g blue cheese
  • chopped fresh herbs, to garnish

Instructions

1

Arrange the chicory halves and grapes on serving plates or a platter.

2

Divide the ham equally between the plates, crumble over the blue cheese and garnish with the herbs

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April 12, 2012 (Last Updated: January 11, 2019) By
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