These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to prepare.
Cherry tomato tart slices
Ingredients
- 400g puff pastry
- 120g basil or coriander pesto
- 250g cherry tomatoes, halved
- 10ml (2 tsp) olive/avocado oil
- 1 large egg, beaten
- salt and freshly ground black pepper, to taste
Instructions
1
Preheat the oven to 200°C.
2
Roll out the pastry to a rectangle of about 35cm x 25cm.
3
With a knife, make a small indent around the rectangle to create a border of about 1,5cm. You will now have a smaller rectangle within the pastry.
4
Spread the pesto evenly over the smaller rectangle. Scatter the tomatoes over the pesto, drizzle with the oil and season.
5
Brush the border of the pastry with the egg and bake until the pastry border is golden and the tomatoes soft, about 20 minutes.
6
Remove from the oven and allow to cool. Cut into small squares and serve.
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