Speculoos biscuits

July 27, 2012 (Last Updated: January 11, 2019)
Print Recipe

Speculoos biscuits

Ingredients

  • 65g butter, at room temperature
  • 65g brown sugar
  • 20ml (1 tbsp + 1 tsp) castor sugar
  • 1 large egg yolk
  • 8ml (1½ tsp) ground cinnamon
  • pinch of salt
  • 60ml (¼ cup) milk infused with one cinnamon stick
  • 125g (¼ cup) cake flour
  • 2ml (½ tsp) bicarbonate of soda

Instructions

1

Cream together the butter, brown sugar and castor sugar.

2

Add the yolk, cinnamon, salt and then the milk. Mix well then add the flour and bicarbonate of soda.

3

Spread the mixture out thinly (about 3mm) on a sheet of wax paper and bake at 180ºC for 20 minutes.

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July 27, 2012 (Last Updated: January 11, 2019) By
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