Dried strawberry, haloumi and smoked chicken salad

September 10, 2016 (Last Updated: November 14, 2018)
Dried strawberry, haloumi and smoked chicken salad

Print Recipe

Dried strawberry, haloumi and smoked chicken salad

Ingredients

  • 20 strawberries, leaves removed and halved
  • sugar, to taste
  • salt and freshly ground black pepper, to taste
  • 200 – 300g haloumi, cubed
  • 150g baby spinach or salad leaves
  • 400g smoked chicken breast, sliced
  • onion sprouts, to serve
  • sweet mustard salad dressing, to serve

Instructions

1

Preheat the oven to 100°C. Line a baking tray with baking paper.

2

Place the halved strawberries, cut-side up, on the baking tray. Sprinkle a little sugar on top of each strawberry and season lightly. Place in the oven and allow to dry for 3 hours. Allow to cool completely.

3

Heat a non-stick pan and fry the haloumi until golden on all sides. Keep an eye on the haloumi as it fries and melts very quickly.

4

Scatter the baby spinach or salad leaves on serving plates and sprinkle the fried haloumi, sliced chicken and strawberries on top. Add onion sprouts and serve with a sweet mustard dressing.


More From FHE:

September 10, 2016 (Last Updated: November 14, 2018) By
Send this to a friend