Breadsticks
Ingredients
- ¼ quantity of basic bread dough
- milk, for brushing
- coarse salt or sesame seeds, to garnish
Instructions
1
Preheat the oven to 180°C. Grease a baking tray.
2
Make your dough according to the recipe on p45. Place the dough on a lightly floured work surface and knead for 3 minutes.
3
Roll the dough into a sausage shape and cut into slices of about 15g. Roll each one into a stick the thickness of your little finger and about 20cm in length.
4
Place on the baking sheet and set aside to prove for about 10 minutes.
5
Brush with milk and sprinkle with salt or sesame seeds.
6
Bake in the oven for 20 minutes then turn the oven down to its lowest setting and leave the sticks to crisp.
7
When cold, store in an airtight container.
