2013-01-03 10:09:09
A zesty and fresh pickle complements the oily fish perfectly.
Smoked salmon spoons
Ingredients
- 6 radishes
- 1 lemon
- 5ml (1 tsp) Maldon salt
- freshly ground black pepper
- smoked salmon
- fresh dill, to serve
Instructions
1
To create a quick radish pickle: julienne radishes and place in a small bowl, add the juice of 1 lemon, Maldon salt and freshly ground black pepper, cover and chill for 20 minutes. Curl some smoked salmon into mini serving spoons, top with some of the radish pickle as well as the juice, add some finely chopped red and garnish with fresh dill to serve.
More From FHE:
Five fabulous finger foods for your next soirée
Seasonal fruit and vegetable chart for South Africa
22 Curry recipes you must try
Stand a chance to WIN a R1 000 SPAR voucher
4 Quick and easy pickle recipes
12 pies you must make this year!
Blistered pineapple, cinnamon and ginger pickle
Red pepper, chorizo and chilli pickle