Roasted vegetable strudel

April 9, 2013 (Last Updated: January 11, 2019)
Roasted vegetable strudel recipe

This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold, this strudel is perfect for a yummy side dish.

Recipe by Dorah Sitole

Print Recipe

Roasted vegetable strudel

Serves: 4 - 6
Cooking Time: 30 mins

Ingredients

  • 30ml (2 tbsp) olive or avocado oil
  • 1 packet chopped Mediterranean
  • vegetable mix
  • salt and lemon pepper, to taste
  • 5 sheets phyllo pastry
  • 60ml (¼ cup) melted butter

Instructions

1

Preheat the oven to 180°C.

2

Heat the oil in a frying pan and lightly sauté the vegetables until just tender. Season with salt and lemon pepper.

3

Layer a sheet of phyllo pastry on a work surface, brush with melted butter, top with another layer and brush with butter, continuing until all 5 sheets have been used.

4

Spoon the mixed vegetables along the short side of the pastry, roll up the bottom first and then the sides to cover the vegetables. Roll up to form a neat parcel. 5 Brush the strudel with butter and bake in the oven for about 20 minutes. 6 Serve warm with grilled fish or chicken.

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April 9, 2013 (Last Updated: January 11, 2019) By
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