Peanut butter and toffee chocolate brownies

September 14, 2013 (Last Updated: January 11, 2019)
Print Recipe

Peanut butter and toffee chocolate brownies

Serves: 8 – 12 brownies
Cooking Time: 1 hour + overnight to chill

Ingredients

  • Brownies
  • 300g dark chocolate
  • 140g butter
  • 3 eggs
  • 300g castor sugar
  • 70g cocoa
  • 190g plain flour
  • 1 x 350ml jar smooth or crunchy
  • peanut butter
  • Toffee
  • 200g castor sugar
  • 80g butter
  • 80ml fresh cream

Instructions

1

Preheat the oven to 170°C. Grease and line a 20cm square tin.

2

Melt the chocolate and butter, add the remaining ingredients (except for the peanut butter) and combine until blended.

3

Pour into the prepared baking tin and bake for 45 minutes.

4

Remove from the oven and, while still hot, spread the peanut butter over the top and leave to cool.

5

For the toffee, put all of the ingredients into a pot and slowly bring to a boil until the sugar has dissolved and the liquid is thick and creamy.

6

Pour over the brownies and peanut butter and refrigerate overnight.

7

Cut into rectangles to serve.

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September 14, 2013 (Last Updated: January 11, 2019) By
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