Home » Recipes » Oysters with sour figs Oysters with sour figs June 24, 2013 (Last Updated: January 11, 2019) shares Share Tweet Share Pinterest E-mail PrintSqueeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. More From FHE:Sandton Convention Centre Chef jazzes up South…CHEF HUGO UYS’ 5 BEST [OF NEW YORK] - February 2019Seasonal fruit and vegetable chart for South AfricaMCC and oysters 3-ways tasting at Grande ProvenceStand a chance to WIN a R1 000 SPAR voucherValentine’s Day date ideas for foodiesF&HE Cambodia/Singapore Foodie Trip ItineraryStand a chance to WIN a R1 000 SPAR voucher this September June 24, 2013 (Last Updated: January 11, 2019) By Food & Home Entertaining Staff