Chocolate chunk cookies are every chocoholic’s dream. Deliciously gooey and rich, they’re simply dreamy. Go back to childhood and enjoy these treats with a glass of milk.
Chocolate chunk cookies
Ingredients
- 240g (2 cups) cake flour
- 180ml (¾ cup) cocoa
- 5ml (1 tsp) baking powder
- 2,5ml (½ tsp) salt
- 200g (1 cup) butter, softened
- 130g ( cup) sugar
- 150g ( cup) packed brown sugar
- 5ml (1 tsp) vanilla extract
- 2 large eggs
- 200g dark chocolate, cut into large chunks
Instructions
1
Preheat the oven to 180°C and line two baking trays with baking paper.
2
Combine the flour, cocoa, baking powder and salt in a large bowl.
3
Using an electric mixer, beat the butter, sugar, brown sugar and vanilla extract in a large mixing bowl until light and creamy. Add the eggs and beat until combined.
4
Gradually add the dry ingredients to the butter mixture and stir in the chocolate chunks. Drop tablespoons of the mixture onto the prepared baking trays.
5
Bake for 10 minutes or until cookies are puffed and centres still soft. Remove from oven and cool on wire racks.
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