Rib-eye, smoky bacon and Cheddar burger

December 8, 2013 (Last Updated: January 11, 2019)

2013-08-12 10:02:22

Print Recipe

Rib-eye, smoky bacon and Cheddar burger

Ingredients

  • THE FLAVOUR COMBINATIONS
  • 500g rib-eye steak, minced
  • Maldon Sea Salt and freshly ground black pepper, to taste
  • 10 rashers smoked streaky bacon
  • TO SERVE
  • sesame burger buns
  • sliced pickles
  • Cheddar slices
  • tomato sauce
  • Dijon mustard
  • salad leaves
  • crispy bacon
  • French fries

Instructions

1

Combine the mince and seasoning in a large bowl.

2

Finely chop two rashers of bacon and add to the mince mixture, mix well and shape into 4 burger patties.

3

Grill the remaining bacon until crispy and set aside.

4

Heat a griddle pan, brush the patties with oil and grill for 3 minutes on each side.

5

To serve, place the patties on burger buns and top with pickles, Cheddar slices, sauces and salad leaves. Serve

6

with extra crispy bacon and French fries.

PAIR WITH: THE TWEETIE BIRD
1 shot light rum
2 shots orange juice
1 shot simple syrup
soda water
freshly sliced lime, to garnish

Place the rum and orange juice in a shaker with ice and shake. Add ice to a milkshake glass, pour in and top with
soda water. Garnish with sliced lime.

 

 

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December 8, 2013 (Last Updated: January 11, 2019) By
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