Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in a marinade sauce. Serve as a dip for bread, or on vegetables or meat.
Black dukkah
Ingredients
- 125g charcoal sea salt
- 125g brown sugar
- 125g toasted black sesame seeds
- 125g chopped and roasted walnuts
- seasonal vegetables, to serve
- olive oil, to serve
Instructions
1
Combine 125g each of charcoal sea salt, brown sugar, toasted black sesame seeds and chopped and roasted walnuts. Steam seasonal vegetables and serve with olive oil and black dukkah.
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