Chilli lime prawn and avo salad

September 14, 2013 (Last Updated: January 11, 2019)
Chilli lime prawn and avo salad recipe
Print Recipe

Chilli lime prawn and avo salad

Serves: 1
Cooking Time: 1 hr 15 mins

Ingredients

  • MARINADE

  • 1 small garlic clove
  • 125ml (½ cup) fresh coriander
  • juice and zest of 1 lime
  • 5ml (1 tsp) grated ginger
  • 15ml (1 tbsp) extra virgin olive oil
  • ½ green chilli, seeded
  • a dash of salt and freshly ground black pepper
  • 6 pre-cooked prawns

  • DRESSING

  • juice of 1 lime
  • ½ green chilli, seeded and finely chopped
  • 2,5ml (½ tsp) castor sugar
  • 30ml (2 tbsp) olive or avocado oil
  • a dash of salt and freshly ground
  • black pepper

  • SALAD

  • 1 handful assorted baby leaves
  • ½ avocado, cubed
  • 60ml (¼ cup) feta, crumbled
  • 5 baby Rosa tomatoes, halved
  • 15ml (1 tbsp) spring onion, chopped
  • 5ml (1 tsp) sesame seeds, toasted
  • salt and freshly ground black pepper, to taste

Instructions

1

For the marinade, blitz together the garlic, coriander, lime juice and zest, ginger, olive oil, chilli and seasoning.

2

Pour over the prawns and marinate for 1 hour.

3

For the dressing, mix all of the ingredients together and set aside.

4

For the salad, add all the salad ingredients to a bowl and top with the marinated prawns. Drizzle over the dressing. Taste and season with salt and pepper if needed.

 

 

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September 14, 2013 (Last Updated: January 11, 2019) By
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