Tomato, avocado and Gorgonzola stack

April 1, 2015 (Last Updated: January 11, 2019)

Recipe by Jacques Erasmus

Print Recipe

Tomato, avocado and Gorgonzola stack

Serves: 8 – 10
Cooking Time: 10 mins

Ingredients

  • 1kg beefsteak tomatoes, cut intothick slices
  • 2 avocados, peeled and sliced
  • 200g Gorgonzola, crumbled
  • olive or avocado oil and aged
  • balsamic vinegar, to serve
  • black salt, to serve (optional)
  • vine tomatoes, to serve

Instructions

1

Line a 20cm cake tin with plastic wrap and arrange an overlapping layer of tomatoes at the base.

2

Place a layer of avocado over the tomato, followed by a layer of Gorgonzola.

3

Finish with an overlapping layer of tomatoes and cover with plastic wrap. Press the layers together gently and turn out onto a serving platter.

4

Dress with oil, balsamic vinegar and black salt.

 

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April 1, 2015 (Last Updated: January 11, 2019) By
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