Flatbread

Combine the flour and salt.

Combine the sugar, 125ml (½ cup) of the milk, egg and oil, and mix into the dry ingredients. Mix until a dough is formed. If the mixture is too dry, add a little more milk.

Turn out onto a floured work surface and knead for 5 minutes. Cover with plastic wrap and allow to rest for 1 hour.

Divide the dough into 6 – 8 balls and roll them out on a floured work surface.

Preheat the oven to 220°C.

Place the rolled out flatbreads on a greased baking tray and bake in the hot oven until golden brown and crisp, 15 minutes.

Remove and allow to cool.