Vegan chocolate cake

October 16, 2014 (Last Updated: January 11, 2019)
Print Recipe

Vegan chocolate cake

Serves: 8
Cooking Time: 45 minutes

Ingredients

  • 420g (3 cups) self-raising flour
  • 400g (2 cups) sugar
  • 30g cocoa
  • 10ml (2 tsp) baking powder
  • 5ml (1 tsp) salt
  • 180ml (¾ cup) vegetable oil
  • 30ml (2 tbsp) vinegar
  • 10ml (2 tsp) vanilla essence
  • 500ml (2 cups) cold water
  • icing sugar, to dust

Instructions

1

Preheat the oven to 180°C.

2

Mix the dry ingredients together. Add the wet ingredients and stir until smooth.

3

Pour into 2 greased 23cm cake tins and bake in the preheated oven, 30 minutes. Allow to cool in the oven.

4

Dust with icing sugar or ice with an icing made by mixing 50g (½ cup) cocoa, 125ml (½ cup) agave or honey and 60ml (¼ cup) coconut oil.

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October 16, 2014 (Last Updated: January 11, 2019) By
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