1. Roast pumpkin and ricotta pasta roll with sage butter

2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds

3. ‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese

4. Truffled pappardelle carbonara

5. Farfalle with saffron, spring onion and zucchini

6. Reef-style squid ink garganelli




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