Sweet pasta dish (aletria)

Cook the pasta in boiling water according to packet instructions until al dente. Drain and add the milk, sugar, lemon rind and cinnamon stick. Bring to a boil, then reduce heat and simmer, about 5 minutes. Remove the lemon rind and cinnamon stick.

Add the butter to the pasta. In a bowl, beat the egg yolks and add to the pasta. Simmer over a very low heat to cook the egg, 5 minutes. Add the lemon zest and remove from heat. Pour into a serving dish and serve sprinkled with ground cinnamon. Serve warm or once it has cooled.