1. Salmon fishcakes with minted mushy peas:
2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas:
3. Sesame-crusted tuna with lemon mayonnaise and green ratatouille:
4. Grilled hake with pesto and tartare crust and steamed greens
5. Angelfish and prawns with buttered fennel and chickpeas:
6. Stuffed trout with baby marrow and butter bean salad:
