1. Tempura kob with onion and potato chips and garlic and herb dip
2. Spicy pan-grilled calamari tubes with quince aïoli
3. Piquanté pepper-stuffed sardines
4. Drunken prawns with port and vinho verde
5. Sesame-seared tuna with rosé peri-peri salsa
6. Grilled oysters with chorizo butter
