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Tipiak winter fruit salad with quinoa

Name: Tipiak winter fruit salad with quinoa
Cook time: 30 min
Yield: 6
Ingredients: 240g Tipiak Organic Gourmand Quinoa; 2 oranges, peeled and diced; 80g dried figs, sliced; 80g dates, sliced; juice of 1 orange; salt freshly ground black pepper, to taste; 30ml (2 tbsp) honey; 45ml ( 3 tbsp) lemon juice; 5ml (1 tsp) ground cinnamon

November 10, 2013 (Last Updated: January 11, 2019)

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Tipiak winter fruit salad with quinoa

Serves: 6

Cooking Time: 30 mins

Ingredients

240g Tipiak Organic Gourmand Quinoa
2 oranges, peeled and diced
80g dried figs, sliced
80g dates, sliced
juice of 1 orange
salt freshly ground black pepper, to taste
30ml (2 tbsp) honey
45ml ( 3 tbsp) lemon juice
5ml (1 tsp) ground cinnamon

Instructions

Cook the Organic Gourmand Quinoa according to packaging instructions, strain and pour into the salad bowl to cool.

Once the quinoa is cold, add the orange pieces, figs, dates, orange juice and salt and pepper.

Mix the honey with the lemon juice and cinnamon. Pour this dressing over the quinoa mixture and delicately stir. Serve immediately in plates or in individual verrines.