Milk tart fudge

November 10, 2013 (Last Updated: September 18, 2019)
milk tart fudge recipe food and home

Make a fantastic treat to indulge your sweet tooth this Heritage Day with a recipe that offers the best of both worlds – Milk tart fudge!

Print Recipe

Milk tart fudge

Serves: about 65 squares
Cooking Time: 30 mins + 2 hrs, to set

Ingredients

  • 250g PnP Salted Butter
  • 1 x 385g tin PnP Full Cream Condensed Milk
  • 175ml PnP Full Cream Fresh Milk
  • 30ml (2 tbsp) PnP Golden Syrup
  • 800g PnP White Sugar
  • 10ml (2 tsp) vanilla essence
  • 5ml (1 tsp) PnP Cinnamon
  • 1,25ml (¼ tsp) PnP Nutmeg

Instructions

1

Grease and line a 23cm-square baking tin.

2

Place all of the ingredients in a large, heavy-based pot and bring to a boil over medium-high heat, stirring continuously, 15 – 20 minutes. Once the mixture is golden and comes away from the sides of the pot, remove from heat.

3

Beat the fudge, using electric beaters, until it reaches the consistency of peanut butter, about 3 minutes. Pour into the prepared tin and smooth the top of the fudge with a spatula. Allow to cool at room temperature, 2 hours, before cutting into 3cm squares.

 

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November 10, 2013 (Last Updated: September 18, 2019) By
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