Kiwi fruit and cucumber granita

Grate the cucumber into a strainer placed over a bowl. Strain the cucumber, retaining the liquid.

Peel and halve the kiwi fruits. Place the kiwi fruits, cucumber juice and lime juice into a blender and blitz until smooth.

Strain and pour into a 2L ice-cream container. Freeze the mixture. During the freezing process, use a fork to break down the ice crystals to form a granita. Repeat this process twice while freezing.