Sesame breadsticks served with salted-caramel dipping sauce

November 10, 2013 (Last Updated: January 11, 2019)

Recipe by Claire Ferrandi

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Sesame breadsticks served with salted-caramel dipping sauce

By Claire Ferrandi – Serves: 6 – 8
Cooking Time: 15 minutes + cooling time

Ingredients

  • Salted-caramel dipping sauce
  • 150g golden syrup
  • 80g butter
  • 150g demerara sugar
  • 125ml (½ cup) double thick cream
  • 10g Maldon Sea Salt
  • 5ml (1 tsp) vanilla essence
  • 1 x 125g box sesame-seed breadsticks

Instructions

1

For the dipping sauce, place the syrup, butter and sugar in a medium pot over medium heat and allow to melt. Bring to a boil, 4 minutes. Remove from heat, add the cream then return to heat to simmer, 3 minutes. Remove from heat and stir in the salt and vanilla essence. Set aside to cool

2

Serve the sesame-seed breadsticks alongside the salted caramel for dipping.

 

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November 10, 2013 (Last Updated: January 11, 2019) By
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