Marshmallow and cherry chocolate hearts
Ingredients
- 1 x 385g tin sweetened condensed milk
- 200g milk chocolate
- 100g dark chocolate
- 100g marshmallows, roughly chopped
- 100g glacé cherries, chopped
Instructions
1
Heat the condensed milk and chocolates in a large saucepan over medium heat, stirring, until the chocolate has melted. Remove from heat and quickly stir in the 100g marshmallows and cherries, taking care to ensure some marshmallows do not melt. Tip the mixture into a lined 25cm x 19cm baking tray and refrigerate to set, about 1 hour.
2
Once set, cut out 5cm heart shapes with a cookie cutter
More From FHE:
The best collection of pudding recipes
Seasonal fruit and vegetable chart for South Africa
15+ desserts you have to make this Valentine’s Day
Spoil yourself this Women’s Day with treats from…
What are SA’s top pastry chefs making the first lady…
10 Facts you probably didn’t even know about chocolate
3 show-stopping easy Easter cake recipes
How to use up leftover chocolate – brilliant ways…